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Murukku Man Crispy Thenkuzhal 250g தேன்குழல்
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Thenkuzhal is a crispy South Indian delicacy made with rice flour, Urad dal flour with the touch of black till which gives us unique feel while eating. Ingredients like Ajwain (Omam) and Asafoetida (Perunggayam) in Thenkuzhal not only enhances the taste but also aids in smooth digestion. traditional taste, no preservatives, transfat free, hygienic manufacturing.
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Murukku Man Kara Krispy Murukku – 250gm கார முறுக்கு
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Kaara Murukku: As the name goes by Kaara murukku is a spicy snack loved by all and is the best tea time snack to be accompanied with tea, coffee or any beverages at any time of the day. It is made with the healthy combo of rice flour, roasted gram flour, and Bengal gram flour. traditional taste, no preservatives, trans-fat-free, hygienic manufacturing.
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Murukku Man Special Combo Pack of 6 Varieties (6 x 100gm) – 600g
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Special Combo Pack, Varieties of 6 Crispy Murukku. 1. Kaara Murukku 2. Butter Murukku 3. Manapparai Murukku 4. Thenkuzhal Murukku 5. Curryleaf Murukku 6. Porikadalai Murukku
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Murukku Man Manaparai Murukku 250g
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4 weeks ago

Murukku Man Manaparai Murukku 250g

80.00 70.00 -13%
The origin of the Murukku is from the place called Manapparai town in TamilNadu. Manapparai Murukku is traditional Taste, No Preservatives, Transfat free, Hygienic Manufacturing, No Maida The origin of the Murukku is from the place called Manapparai town in TamilNadu. The murukku is very famous for its soft, crispy texture and its shape. We bring the original taste of Manapparai murukku using rice flour, roasted gram flour and pure ghee with the goodness of jeera / cumin seeds, till and ajwain.
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Murukku Man Butter Murukku 250g
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4 weeks ago

Murukku Man Butter Murukku 250g

70.00
BUTTTER MURUKKU Traditional Taste, No Preservatives, Transfat free, Hygienic Manufacturing, No Madia As the name goes by Butter murukku has rice flour and roasted gram flour along with butter to make it more delicious and rich. Ajwain is added to enhance the flavor. The crispy murukku is protein-rich as well due to the increased proportion of roasted gram flour.
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