Thenkuzhal is a crispy South Indian delicacy made with rice flour, Urad dal flour with the touch of black till which gives us unique feel while eating. Ingredients like Ajwain (Omam) and Asafoetida (Perunggayam) in Thenkuzhal not only enhances the taste but also aids in smooth digestion. traditional taste, no preservatives, transfat free, hygienic manufacturing.

Kaara Murukku: As the name goes by Kaara murukku is a spicy snack loved by all and is the best tea time snack to be accompanied with tea, coffee or any beverages at any time of the day. It is made with the healthy combo of rice flour, roasted gram flour, and Bengal gram flour. traditional taste, no preservatives, trans-fat-free, hygienic manufacturing.

The origin of the Murukku is from the place called Manapparai town in TamilNadu. Manapparai Murukku is traditional Taste, No Preservatives, Transfat free, Hygienic Manufacturing, No Maida The origin of the Murukku is from the place called Manapparai town in TamilNadu. The murukku is very famous for its soft, crispy texture and its shape. We bring the original taste of Manapparai murukku using rice flour, roasted gram flour and pure ghee with the goodness of jeera / cumin seeds, till and ajwain.