The origin of the Murukku is from the place called Manapparai town in TamilNadu. Manapparai Murukku is traditional Taste, No Preservatives, Transfat free, Hygienic Manufacturing, No Maida The origin of the Murukku is from the place called Manapparai town in TamilNadu. The murukku is very famous for its soft, crispy texture and its shape. We bring the original taste of Manapparai murukku using rice flour, roasted gram flour and pure ghee with the goodness of jeera / cumin seeds, till and ajwain.
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